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How many grams is ¾ cup of cake flour?
Answer
103 g
¾ cup of cake flour is about 103 grams, or 3.6 ounces. That works out from USDA's figure of roughly 137 g for a full US cup (236.6 mL).
This assumes unsifted cake flour dipped into the cup. Sifted flour weighs less per cup.
Cake flour: cups and spoons to grams
| Volume | Grams | Ounces |
|---|---|---|
| ¼ cup | 34 g | 1.2 oz |
| ⅓ cup | 46 g | 1.6 oz |
| ½ cup | 69 g | 2.4 oz |
| ⅔ cup | 91 g | 3.2 oz |
| ¾ cup | 103 g | 3.6 oz |
| 1 cup | 137 g | 4.8 oz |
| 2 cups | 274 g | 9.7 oz |
| 1 tablespoon | 8.6 g | 0.3 oz |
Source: USDA FoodData Central #169723, Wheat flour, white, cake, enriched. USDA lists 1 cup unsifted, dipped = 137 g. Weights are approximate.
Measuring tip
Flour packs down as it sits, so a cup scooped straight from the bag can weigh noticeably more than one that was spooned in and leveled with a knife. Spoon and level for results closest to these numbers, or better, weigh it.