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How many cups is 100 grams of light corn syrup?
Answer
≈ ⅓ cup
100 grams of light corn syrup fills about ⅓ cup (0.293 US cups, or about 4.69 tablespoons). The math uses USDA's figure of roughly 341 g per cup.
Light corn syrup: grams to cups
| Weight | US cups | In the kitchen |
|---|---|---|
| 50 g | 0.147 | about ⅛ cup |
| 100 g | 0.293 | about ⅓ cup |
| 125 g | 0.367 | about ⅜ cup |
| 200 g | 0.587 | about ⅝ cup |
| 250 g | 0.733 | about ¾ cup |
| 500 g | 1.47 | about 1 ½ cups |
| 1000 g | 2.93 | about 2 ⅞ cups |
Source: USDA FoodData Central #168837, Syrups, corn, light. USDA lists 1 cup = 341 g. Weights are approximate.
Measuring tip
For sticky syrups, give the cup a light coat of oil first so everything slides out and you get the full amount. Brown sugar is the one sugar that is normally packed firmly into the cup. When a recipe gives grams, a scale is always the most accurate choice.
See also: 1 cup of light corn syrup in grams.